Low Chemical Red Lentil Pasta

Cook chicken and bok choy, in medium saucepan on high with canola oil and salt until cooked through and bok choy soft. Meanwhile, In a large saucepan, boil 1 L of water on the stove
Add oat milk and cashew butter to chicken, stir until cashew butter melts and turn down heat to medium high
In a small glass, mix self raising flour with a small amount of water to dissolve and add to chicken mixture, stir until sauce thickens
When pasta is al dente, Drain water from pasta and reserve pasta in the large pot.
Add sauce to pasta, sprinkle with thyme and stir to combine. Serve